Buffet & All-You-Can-Eat Restaurants
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Our experience in a variety of unusual and exciting building types accrues to make each new building more exciting, well-built or economical (depending on the need). Tony F. Miller, AIA has also designed dozens of Commercial Kitchens over the last twenty-five years in various Institutional buildings.
BUFFET RESTAURANTS, KOREAN BBQS & ALL-YOU-CAN-EAT RESTAURANTS
722514
KPOT KOREAN BBQ AND HOT POT 1615 Fox Trot Court Winston-Salem, North Carolina
Upfit of 7982sf family restaurant into Korean BBQ in Winston-Salem on Hanes Mall Boulevard. 2024 for The Chen Group.
MOA KOREAN BBQ AND BAR
A 5,400sf multi-level Korean BBQ with Grill Tables for at-table cooking off the main lobby of the First Citizens Bank Tower at 128 South Tryon Street. After passage of the NC Grill Bill, the restaurant’s outdoor grill tables on Tryon Street will be a first. For the Owners of 929 Restaurant in Columbia, SC
704 KOREAN BBQ Pineville, NC
Asian BBQ with grill tables and full bar in 4999sf space in McMullen Creek Market that was formerly Simplee Sushi. Opened April 27 2021.
TASTY CRAB HOUSE 1826 Windsor Square Drive Matthews, NC
Seafood Restaurant 4,356sf serving Wok prepared Clambake in plastic bags to pop at the table. Opened 2019.
IRON DISH KOREAN BARBEQUE Charlotte, NC
Korean Barbeque with self-grill tables and full bar in 6600sf space in former Lotus Buffet in Terraces at University Place. Opened December 2019 for Bongin and Kajo Kim.
LET’S MEAT KBBQ 1400 South Church Street in Southend of Charlotte, North Carolina
3,600sf Korean BBQ Restaurant upfit with gas fueled cooking tables for Timothy and Lisa Chun, the Owners of Seoul Food Meat Co next door. Opened 2017.
CHINA BUFFET Independence Boulevard Charlotte, NC
Our latest China Buffet upfit in the former Olive Garden Restaurant at Albemarle Road and Independence Boulevard opened June 24th 2014.
CHINA BUFFET Salisbury, North Carolina
Addition of Hibachi Preparation Area inside existing China Buffet Restaurant. Opened 2013
CHINA BUFFET University Place Charlotte, North Carolina
Extensive renovations and Dining Addition in 2012 to convert an 8100sf Copeland’s of New Orleans restaurant into a high-capacity Buffet.
Opened November 2012, with addition in 2014.