QUICK SERVICE RESTAURANT VENUES
PHO at Steele Creek Charlotte, North Carolina
2616sf Upfit of Vietnamese Noodle Restaurant for repeat Client in Shoppes of Madison Place. In Working Drawings for Trung Cao.
KPOT KOREAN BBQ AND HOT POT Winston-Salem, North Carolina
Upfit of 7982sf family restaurant into Korean BBQ in Winston-Salem on Hanes Mall Boulevard. 2024 for The Chen Group.
PHO VIETNAMESE NOODLE HOUSE AT UNIVERSITY PLACE
A 2200sf first time upfit in The Pointe at University Place for Trung Cao.
Opened in 2023.
GODFATHERS PIZZA 3020-F Prosperity Church Road Charlotte, NC
Upfit of 1205sf franchise take-out restaurant for Nivi Corporation
SWIRL
Lower South End Charlotte, NC
Upfit of 1263sf franchise Cookie and Ice Cream Shop in Bradham at New Bern Transit Station for Curtis Stone.
MR TOKYO Monroe, NC
5000sf upfit of former Applebees into Japanese Restaurant. Opened 2019
PADOVA’S PIZZA
Take out Pizza in Huntersville, NC. For Michael Deaton opened June 2019
MR TOKYO Village at Rea Farms Matthews, NC
Another upfit of 3600sf for Japanese Restaurant with Sushi Bar in Mixed-Use building. Under Construction for Bi Qin Liu
MARGARITA’S Indianland, SC
A Bar and Restaurant will open in Redstone for Yesenia Leon who runs 2 other restaurants in the Myrtle Beach area. Carrie Frye is Interior Designer. Opened 2019
SMALLCAKES CUPCAKERY & CREAMERY at Belgate
2400sf Franchise Bakery and Ice Cream Restaurant upfit a new shell space in the Belgate Complex near IKEA. Opened November 2018.
MR TOKYO at Matthew Festival Marketplace
4200sf Restaurant upfit in Matthews Festival Marketplace in a previous restaurant space. Opened 2018
WAXHAW CREAMERY
Relocation of Main Street Waxhaw Creamery to a larger historic building space also on Main Street across from the pedestrian train crossing. Opened 2018
BANG BANG BURGERS #2
Upfit of 2130sf Space on Tremont Avenue in Southend Area of Charlotte for second gourmet burger joint next to upcoming Common Market. Opened 2018.
VIVA CHICKENS Charlotte, NC & Huntersville, NC
The second Viva Chicken Peruvian Rotisserie opened in the Torrington Circle location in Ballantyne in October 2014. The third Viva Chicken at Northcross in Huntersville, NC next to Whole Foods opened in mid 2015. A walk-in-cooler addition is the works for the first Viva Chicken on Elizabeth Avenue in the former Anderson’s Restaurant across from Presbyterian Hospital.
MY TOKYO at Prosperity Village Square
Charlotte, North Carolina
3600sf Sushi and Japanese restaurant upfit in new Shopping Center with large outdoor patio for Bi Qin Liu. Opened November 2017.
MY CAMILLE’S Mallard Pointe in University Place, Charlotte, North Carolina
1400sf Interior Upfit for smaller Franchise version of Camille’s Sidewalk Café serving Sandwiches, wraps, smoothies, and coffee drinks. Opened 2017 for Camille Jackson.
GREEN BAR in UPTOWN REEBOK CROSSFIT South Church Street Charlotte, North Carolina
Juice, Fruit & Smoothie Bar adjacent to the Reebok Crossfit in the Duke Energy Center in Downtown Charlotte.
SUGAR Charlotte, North Carolina
Production and Take-Out Facility for Handmade Gourmet Doughnuts sold on SUGAR Food Truck. Opened October 2015.
THE COOKING POT Charlotte, North Carolina
Renovation of 2800sf former Church space for semi-fast sit-down Nigerian Traditional food fare on Independence Boulevard passed Permit Review on the first cycle. Opened November 2015.
SAIGON BAY VIETNAMESE CUISINE
Saigon Bay at The Village at University Place (in the previous AAA Carolinas space) was upfitted after having passed permit review on the first cycle without reviewer comments. Opened October 5 2014.
YAMA IZAKAYA Central Square Shopping Center Central Avenue Charlotte, NC
Yama Izakaya is a 2760sf Japanese Tapas restaurant upfit in Plaza-Central next to Café Le Bon in the emerging Plaza Central Neighborhood of Charlotte NC.
Opened October 3 2014.
CHINA BUFFET Salisbury, North Carolina
Addition of Hibachi Preparation Area inside existing China Buffet Restaurant. Opened 2013
CHINA BUFFET University Place Charlotte, North Carolina
Extensive renovations and Dining Addition in 2012 to convert an 8100sf Copeland’s of New Orleans restaurant into a high-capacity Buffet.
Opened November 2012, with addition in 2014.
AA INTERNATIONAL DELI
Charlotte, North Carolina
Deli addition to existing Convenience Store. Completed 2000.